Tilda Pure Original Basmati Rice – 4.54kg/10lb

Tilda Pure Original Basmati Rice is long-grain basmati with Tilda’s light, fragrant aroma. For this reason, it is a favourite for party rice.

The grains cook up fluffy and separate, so it works well for jollof, fried rice, biryani, pilau or plain white rice with stew. This 4.54kg (10lb) bag has an easy-carry handle and is gluten free.

Key benefits

Here is what makes Tilda basmati rice a good buy:

• Pure basmati: Tilda basmati rice has fragrant, long grains that stay separate after cooking.
• Gluten free: as printed on the bag.
• Family size: 4.54kg (10lb) for many meals.
• Easy-carry bag: built-in handle for carrying and storing.

How to cook Tilda pure original basmati rice

1. To begin with, rinse the rice in cold water until the water runs clear.
2. Then use about 1 cup of rice to 1½ cups of water.
3. After that, bring to the boil, cover, then simmer on low heat for about 10 to 12 minutes.
4. Then rest with the lid on for 5 minutes, then fluff with a fork.
5. Finally, close the bag tightly after use.

Good to know

• Size: 4.54kg (10lb)
• Gluten free (printed on the bag)
• Also, store Tilda basmati rice in a cool, dry place

Questions about Tilda pure original basmati rice

Is basmati rice good for jollof? Yes. Basmati grains stay separate and absorb sauce well, so many cooks use it for jollof and fried rice.

How long does this basmati rice take to cook? About 10 to 12 minutes of simmering, then 5 minutes resting with the lid on.