Barilla Spaghetti is classic Italian spaghetti from Barilla, the pasta maker founded in Parma in 1877. It cooks to a firm, al dente bite and holds every kind of sauce. This club pack has 4 large 907g (2 lb) boxes, 3.63kg in all.
Key benefits
- Al dente bite: durum wheat pasta that keeps its shape.
- Big boxes: 907g each, enough for large families and gatherings.
- Recipes on the back: as printed on the box.
- Value pack: 4 boxes in one carton.
How to cook
- Bring a big pot of salted water to the boil.
- Add the spaghetti and stir for the first minute.
- Cook for the time on the box, then drain.
- Serve with tomato stew, bolognese or any sauce.
Good to know
- Pack: 4 x 907g (2 lb) boxes, 3.63kg in total
- Contains wheat (gluten)
- Store in a cool, dry place
Questions
How much spaghetti per person? About 75 to 100g of dry spaghetti per adult, so one 907g box serves about 9 to 12 people.





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