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Antonio Amato

Antonio Amato Italian Pasta Variety Pack – 9X500g

₦35,000

₦7,778 per kg

Antonio Amato pasta in four classic Italian shapes: 3 packs of spaghetti, 2 fusilli, 2 elicoidali and 2 penne rigate. 9 x 500g, 4.5kg in total.

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Key facts

  • Available: Lagos, Ibadan – Ring Road
  • Same-day delivery in Lagos & Ibadan (order by 2pm)
  • Delivery nationwide by GIG Logistics
  • 100% original products
  • Order before 2pm for same-day delivery in Lagos & Ibadan · 13h 55m left
  • Free delivery on ₦200,000+ in Lagos & Oyo for CSi Plus and Priority members, and on your first order
  • Genuine imported product
  • 7-day returns on unopened items

Antonio Amato Italian Pasta Variety Pack brings four classic pasta shapes in one box. As a result, you can cook a different pasta dish on each day of the week.

It holds 9 packs of 500g (4.5kg): 3 spaghetti, 2 fusilli, 2 elicoidali and 2 penne rigate. It suits busy households, caterers and anyone who likes to switch between shapes during the week.

Key benefits

Here is what makes Antonio Amato pasta a good buy:

  • Four shapes: spaghetti, fusilli, elicoidali and penne rigate.
  • Italian pasta: according to the box.
  • Bulk value: so you get 9 x 500g packs, 4.5kg in total.
  • Holds sauce well: because ridged and spiral shapes grab tomato and cream sauces.

How to cook Antonio Amato pasta variety pack

  1. To begin with, bring a large pot of salted water to the boil.
  2. Then add the Antonio Amato pasta and stir.
  3. After that, cook for the time printed on each pack, stirring now and then.
  4. Finally, drain and mix with your favourite sauce.

Good to know

  • Size: 9 x 500g (4.5kg)
  • Contains wheat (gluten)
  • Also, store Antonio Amato pasta in a cool, dry place

Questions about Antonio Amato pasta variety pack

Which shapes are in the box? 3 packs of spaghetti, 2 fusilli, 2 elicoidali and 2 penne rigate.

How much pasta is in this box? 9 packs of 500g, which is 4.5kg in total.

Which shape suits which sauce? For example, spaghetti suits light tomato sauces, while penne rigate and fusilli hold thick or creamy sauces well.

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